Dickson Catering Institute has been established for 37 years and aims at teaching numerous cooking lessons. We have wide & comfortable environment, equipped with best facilities. Our tutors have gone through severe. Professional training, and have been head chefs of restaurants and hotels, confidence guaranteed. Valid chef certificates to issued to any students who pass the exam. We have lessons than we can list here, please call us for details.

By order of the Director of Education this Institute is exempted from reigistration.

Aim	Provide various kinds of cooking courses at reasonable prices to help student to become an all-round chef in a short period of time.
Discount offer	For students who have finished our courses and would like to re-take some of the courses, can enjoy 50% discount for course fee within 6 months.
Practical	Students can practice their cooking skills in the school according to the practical timetable. Teachers are there to offer help and instruction. Students need to prepare the ingredients and they can take the finished dishes home. Students are only required to pay for the fuel fee.
Quick learning	We can offer private classes and quick learning classes.
Conduct	No visitor is allowed during classes. No substitute. We have the right to check students' ID card for verification. No smoking and no videoing during the classes.
Holidays	No classes on labour holidays and school holidays. All classes will be cancelled if the Typhoon Signal No.8 or above is hoisted.
Teachers	All classes are conducted by experienced chefs in restaurants and hotels. They are well trained as specialist chefs.
Certification	Chef certification will be issued to students who have passed the exam and with good conduct.
Entry	Our courses are held in a continuous circular basis. Students can join the course at any date and the course will end until students have learned all classes.